Trickett's Grove walnut flour is a good source of protein, contains no additives, preservatives or other nasties and its gluten free.
A flour or a meal? Whichever you like to call it, it's created when natural walnut kernels are pressed. The oil goes one way and the "cake" goes the other. This "cake" still contains a small amount of oil and is perfect for all sorts of baking applications.
Boost your next smoothie with a spoonful, replace some of your baking flour where you'd like a coarser texture, add to your favourite home made bread recipe or try using it for crumbing foods to be fried.
Interested in trying a gluten-free walnut cake? Our simple recipe needs just three ingredients: walnut flour, eggs, and sugar.
Contains Walnuts.
May contain small shell fragments.
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