Guten-free Walnut Cake Recipe

We're excited to share the recipe for our gluten-free walnut cakes, which have been a hit at 2023 Christchurch Food Show.

Ingredients

• 4 Eggs
• 2 1/2 cups Trickett's Grove Walnut Flour
• 1 cup sugar
• Icing sugar for decoration

Method

• Preheat oven to 170 degrees.
• Beat the egg white with sugar until dense.
• Add egg yolks.
• Gently mix in the Trickett's Grove walnut flour.
• Pour into a 6 inch cake tin.
• Bake for 25-30 minutes.
• Check with a wooden skewer before removing from oven.
• Enjoy!